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*Perfect* Over Medium Eggs

Here’s how to make over-medium eggs, where the yolk is jammy and just barely runny! Cook up this tasty breakfast in a flash.

Cook 4 min · 2

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Comeback Sauce

This comeback sauce recipe will have you coming back for more! It’s a creamy, zingy sauce perfect for dipping fries or slathering on burgers or sandwiches.

Prep 5 min · ⅓ cup

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Shrimp Kabobs

Fire up the grill for this grilled shrimp kabobs recipe! They’re quick and easy and come out juicy and perfectly seasoned, ideal for a summer cookout or weeknight meal.

Prep 20 min · Cook 5 min · 4

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Easy Peach Puree

Here’s how to make peach puree! It’s quick and simple to whip up with a blender or food processor, and you can use fresh or frozen peaches.

Prep 13 min · Cook 2 min · About ½ cup

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Coleslaw Dressing (Quick & Easy!)

This homemade coleslaw dressing recipe is so delicious and better than anything store-bought! It’s creamy with the ideal balance of tangy and sweet, and it takes only 5 minutes to make.

Prep 5 min · 2/3 cup

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Chocolate Zucchini Muffins

Chocolate zucchini muffins are super moist, rich and chocolaty: the perfect way to bake up this green vegetable!

Prep 20 min · Cook 25 min · 1

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Pumpkin Spice Iced Coffee

Looking for a coffee to feed your pumpkin spice addiction? Look no further than this pumpkin spice iced coffee: refreshing and cozy all at once.

Prep 30 min · 4

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Blueberry Smoothie

Here’s our favorite satisfying, easy blueberry smoothie recipe! This smooth purple puree is full of wholesome ingredients and tastes refreshingly sweet tart.

Prep 5 min · 2

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How To Use a Chemex To Make Coffee

The best cup of coffee is pour over coffee made in a Chemex! Here’s how to use a Chemex to make a perfect cup of coffee.

Prep 10 min · 2 cups

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Roasted Acorn Squash

This roasted acorn squash recipe comes out perfectly tender with a tasty brown butter maple drizzle! Here’s how to bake acorn squash.

Prep 15 min · Cook 45 min · 4

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Vegan Refried Beans

These easy vegan refried beans have incredible buttery flavor, and only take 20 minutes to make! Homemade tastes so much better than canned!

Prep 5 min · Cook 15 min · 2 ½ cups

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Vegan Fettuccine Alfredo

This vegan fettuccine alfredo tastes cheesy, but the creamy sauce is filled with healthy plant-based ingredients. It’s an easy dinner in under 30 minutes—a fan favorite that everyone loves!

Prep 10 min · Cook 15 min · 8