Pumpkin Spice Iced Coffee
Looking for a coffee to feed your pumpkin spice addiction? Look no further than this pumpkin spice iced coffee: refreshing and cozy all at once.
- Prep
- 30 min
- Total
- 30 min
- Yield
- 4
Ingredients 9
- 6 tablespoons ground coffee
- ½ teaspoon cinnamon*
- ¼ teaspoon ginger
- ¼ teaspoon allspice
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- 4 teaspoons maple syrup, or more to taste
- ½ cup milk or almond milk
- Ice, for serving.
Method 3
- 01
Mix all of the spices into the coffee grounds. Then brew the coffee using your favorite method: we used How to Make Coffee in a Chemex .
- 02
Allow the coffee to cool to room temperature.
- 03
To serve, place ice cubes in a glass. For each of 4 servings, pour in ½ cup coffee, 1 teaspoon maple syrup, and 2 tablespoons milk or almond milk (or double to make 2 large servings).
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:3774de61-1af0-54d0-922b-7aeebafb02b3