*Perfect* Over Medium Eggs
Here’s how to make over-medium eggs, where the yolk is jammy and just barely runny! Cook up this tasty breakfast in a flash.
- Cook
- 4 min
- Total
- 4 min
- Yield
- 2
Ingredients 2
- ½ tablespoon butter (or neutral oil for dairy-free)
- 2 eggs (fresh is best*)
Method 4
- 01
In a large cast-iron or non-stick skillet, melt ½ tablespoon butter over medium-low heat until starting to foam. (Eggs are best on low to medium-low heat.)
- 02
Add the eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper.
- 03
Cook for 2 to 3 minutes, until the white is firm but the yolk is still runny.
- 04
Flip and cook 1 more minute until the yolk is jammy and just barely runny. (Press the yolk gently with your finger to assess doneness.)
Provenance
- recipe-clones/acouplecooks-data
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