Chocolate eclairs
Machine-translated from Russian. Show original
Your family, incredibly delicious dessert of dreams!
- Total
- 2 hr 30 min
Ingredients 14
- Eggs, 2 pcs.
- Water - 125 ml
- Salt - 0.25 chine.l.
- Butter - 50g
- Wheat flour - 75g
- Egg yolks - 2 pcs.
- Sugar - 45g
- Milk - 200 ml
- Vanilla sugar - 1 chine.l.
- Butter - 20g
- Chocolate - 50g
- Corn starch - 20g
- Chocolate - 80g
- Vegetable oil - 1 china.l.
Method 18
- 01
Step 1: How do you make chocolate eclairs?
- 02
Step 2: How do you make the basis for a custard test?
- 03
Step 3. How do you mix eclair dough?
- 04
Step 4. How do you beat the eggs?
- 05
Step 5. How do you put eggs in the dough?
- 06
Step 6: What should eclair dough look like?
- 07
Step 7: How do you put the dough in a pastry bag?
- 08
Step 8: How do you plant eclairs on a pot?
- 09
Step 9. How do you bake eclairs?
- 10
Step 10: How do you choose ingredients for the cream?
- 11
Step 11: How do you make chocolate cream?
- 12
Step 12. How do you make eclair cream?
- 13
Step 13: How do you combine ingredients for the cream?
- 14
Step 14: Why do you put food film on cream?
- 15
Step 15. How do you make chocolate icing?
- 16
Step 16: How do you fill the eclairs with cream?
- 17
Step 17. How do you glaze your eclairs?
- 18
Step 18: How do you serve chocolate eclairs?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:163ed7f07831f3527b3bab9a95ddd0dfbfb6f49a44151d5421f7fae25a5542c7
urn:recipe:1b512cbf-f60e-5167-892d-3acc6c72c111