Easter curd
Machine-translated from Russian. Show original
Fragrant, with wet heavy flesh - tastier can not find!
- Total
- 5 hr
Ingredients 15
- Wheat flour - 250g
- Eggs, 1 pc.
- Egg yolks - 1 pc.
- Cotton cheese - 125g
- Butter - 30g
- Milk - 50g
- Sugar - 115g
- Vanilla sugar - 10g
- Dry yeast - 4g
- Raisins - 50g
- Vegetable oil - 1 china.l.
- Salt is to taste.
- Sugar - 200g
- Gelatin - 5g
- Water - 95 ml
Method 14
- 01
Step 1: How to make Easter curd curd with cottage cheese?
- 02
Step 2. How do you make opar?
- 03
Step 3: How to prepare the cottage cheese for making the dough?
- 04
Step 4: How do you whip eggs with sugar into a lush froth?
- 05
Step 5: How do you make a liquid base for the test?
- 06
Step 6. How do you start mixing the dough?
- 07
Step 7. How much do you need to mix the curd dough for the cakes?
- 08
Step 8: How do you prepare the dough for further work?
- 09
Step 9: How to prepare raisins for addition to the dough?
- 10
Step 10: How do you properly decompose the dough into shapes?
- 11
Step 11. How much do you have to bake cookies in the oven?
- 12
Step 12. How do you dilute gelatin for glaze?
- 13
Step 13. How do you make a icing for a cake?
- 14
Step 14. How do you decorate the cakes before serving?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:6460deed206b1b27dfbaab6ae7df171c03b1169fb78edff59e6520ee13a36c7d
urn:recipe:0c07ff74-f1b9-5639-8c9a-e7301fdce84f