Homemade khinkali Georgian
Machine-translated from Russian. Show original
The ice water in the mince makes the filling especially juicy!
- Total
- 3 hr
Ingredients 12
- Wheat flour - 500g
- Water - 250 ml
- Salt - 1 chine.l.
- Ground beef - 500g
- Onions are 2 pcs.
- Water - 250 ml
- Cilantro greens are 1 pooch.
- Parsley is to taste.
- The spices are dry - to taste.
- Red pepper ground - to taste
- Black pepper ground - to taste
- Salt is to taste.
Method 10
- 01
Step 1: How to make juicy khinkali Georgian at home?
- 02
Step 2: How do you start kneading the dough in Georgian?
- 03
Step 3. How do you continue to mix the test?
- 04
Step 4. How much do you need to knead the hinkali dough?
- 05
Step 5: How to make ground for khinkali in Georgian?
- 06
Step 6: How do you divide the dough?
- 07
Step 7: How is it convenient to form khinkali?
- 08
Step 8: How do you make the tip of a hinkali look beautiful?
- 09
Step 9. How do you boil hinkali?
- 10
Step 10. How do you put khinkali at the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:55412a16813896741612bdb3783745a46f1c1d0a86634d92c433d3af12001c94
urn:recipe:40c04c1a-3e7d-52d3-aebd-738df38b47c7