Borscht Moscow Classic
Machine-translated from Russian. Show original
It's smog-smelling, thick and scented.
- Total
- 2 hr

Ingredients 19
- Water - 3 l
- Cabbage white - 500 g
- Beef - 250g
- Pork ham - 250g
- Sausages - 100g
- Smoked ribs - 100g
- Tomato paste - 2 table.l.
- Sugar - 1 table.l.
- Table vinegar - 1 table.l.
- Laurel sheet - 2 pcs.
- Parsley - 10g
- Scented peppers, 6 pcs.
- Salt is to taste.
- Beets, 1 pc.
- Carrots, 1 pc.
- Onions 1 pc.
- Butter - 20g
- Black pepper ground - to taste
- Salt is to taste.
Method 14
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Step 14:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:0ed4cfac2574397d12c0d106009718afa91aaff31b3c217e0a3926c601c45e4b
urn:recipe:7879cd71-1722-5197-8756-c41cfbc2bed7