Khachapuri is real in the oven in Megrelian
Machine-translated from Russian. Show original
Bright, tasty, lush, without yeast, the whole family will like!
- Total
- 2 hr
Ingredients 12
- Wheat flour - 350g
- Mazoni - 250g
- Eggs, 1 pc.
- Vegetable oil - 1 table.l.
- Soda, 0.5 chin.l.
- Salt - 0.5 chin.l.
- Suluguni - 400g
- Eggs, 1 pc.
- Suluguni - 100g
- Egg yolks - 1 pc.
- Mazoni - 2 table.l.
- Butter - 20g
Method 11
- 01
Step 1. How do you make khachapuri in Megrelian oven?
- 02
Step 2. How do you make khachapuri dough?
- 03
Step 3: How do you mix the perfect dough?
- 04
Step 4: What should the dough be and how do you make it more elastic?
- 05
Step 5: How do you make a khachapuri filling?
- 06
Step 6: How do you roll the dough and put out the filling?
- 07
Step 7: How to make khachapuri properly?
- 08
Step 8: How to bake khachapuri at home?
- 09
Step 9: How do you make a khachapuri smear?
- 10
Step 10. How do you bake khachapuri with a smear?
- 11
Step 11: How do you prepare the khachapuri for serving?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:d20782ef71fa9719d8a4b1026f74f23c9f4b6d62affe4d7074452a458bda7b48
urn:recipe:6a3dfba5-9ed6-59c2-b3b5-52598be8f696