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1000-menu

1000-menu

Lamb and bulgur dolma under mint sauce

Machine-translated from Russian. Show original

Дитрих

Delicious Oriental Doves with Lamb Meat

Total
1 hr 30 min
Lamb and bulgur dolma under mint sauce

Ingredients 19

  • Grape leaves - 200g
  • Lamb - 1 kg
  • Salo - 150g
  • Onions on 200g
  • Bulgur - 60g
  • Water - 130 ml
  • Ground coriander - 1 china.l.
  • Zira - 1 chin.l.
  • Ground cinnamon - 0.5 china.l.
  • Black pepper ground - to taste
  • Table salt is to taste.
  • Butter - 150g
  • Egg yolks - 2 pcs.
  • Mint - 50g
  • Onions on the tarp - 150g
  • White wine - 4 table.l.
  • Wine vinegar red - 4 table.l.
  • Black pepper ground - to taste
  • Table salt is to taste.

Method 11

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Provenance

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Fingerprint sha256:523509f6dba17bf05defbbf23eedb6bcbcc94e5ff7d7cffc10666d8c66962f21

urn:recipe:bf68ca7a-6b27-500e-b8a2-14ffbb13aa74