Honey cakes for the cake - delicate, fragrant and crumbly
Machine-translated from Russian. Show original
The ideal base for honey is soft and very tasty!
- Total
- 1 hr 30 min
Ingredients 7
- Eggs, 3 pcs.
- Sugar - 220g
- Salt - 0.2 chine.l.
- Honey - 100g
- Butter - 90g
- Soda, 1.5 china.l.
- Wheat flour - 560g
Method 19
- 01
Step 1: How to choose ingredients for honey cakes?
- 02
Step 2: Preparation of ingredients
- 03
Step 3: How to melt honey with butter and sugar?
- 04
Step 4: How do you beat your eggs?
- 05
Step 5: How do you put the eggs in so they don't clot?
- 06
Step 6: How do you thicken the honey mass?
- 07
Step 7. When do I add soda?
- 08
Step 8: When to remove the pot from the fire?
- 09
Step 9. How do you cool the honey base?
- 10
Step 10. Why sift through flour?
- 11
Step 11: How do you add flour?
- 12
Step 12: How do you mix the perfect honey dough?
- 13
Step 13. What should honey dough be?
- 14
Step 14. How do you divide the dough into portions?
- 15
Step 15. How do you roll thin crusts?
- 16
Step 16: How do you avoid bloating when baking?
- 17
Step 17. At what temperature do you bake honey cakes?
- 18
Step 18. What do you do with the dough clippings?
- 19
Step 19. Which cream is best for a medowcake?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:b42cabe0be6fb8cc2058a6683e80551a75e5cd06aa88f09ea6a994420d5a17b0
urn:recipe:a194d117-26d9-558b-8481-5d1e4eee8f45