Smoke in Kazan stew in Uzbek
Machine-translated from Russian. Show original
It is a delicious and beautiful pearl of Asian cuisine!
- Total
- 2 hr 30 min
Ingredients 17
- Beef - 1 kg
- Salo - 180g
- Onions, 3 pcs.
- Potatoes - 800g
- Eggplant 2 pcs.
- Zucchini - 2 pcs.
- Carrots, 3 pcs.
- Tomatoes, 4 pcs.
- Bulgarian pepper - 4 pcs.
- Cabbage - 400g
- Garlic, 10 cloves.
- Apples, 2 pcs.
- Greens are to taste.
- The spices are dry - to taste.
- Salt is to taste.
- Vegetable oil - 50g
- Black pepper ground - to taste
Method 14
- 01
Step 1: How to make Uzbek smoke in a pot on a beef stove?
- 02
Step 2. How do you cut carrots and onions?
- 03
Step 3: How to put meat and vegetables in the pot?
- 04
Step 4: How do you add flavor and aroma to the dish?
- 05
Step 5: How do you lay out onions and carrots?
- 06
Step 6: How do you prepare potatoes?
- 07
Step 7: How to prepare Bulgarian pepper?
- 08
Step 8. How do you cut tomatoes?
- 09
Step 9: How do you put apples in the pot?
- 10
Step 10. How do you add eggplant and garlic?
- 11
Step 11: How do you cut and lay out zucchini and cabbage?
- 12
Step 12: How do you prepare your vegetables and meat for stewing?
- 13
Step 13. How do you smother a dimlyama on the stove?
- 14
Step 14. How do you serve the dommy?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:58bdb0bc87511b59fdd417b7a15b8555076e6196a8b346bd74f491ff85cded28
urn:recipe:dea3894d-64d1-5906-b461-c61cec9bc852