Uzbek plov from beef in Kazan
Machine-translated from Russian. Show original
Long longing creates a bright taste and aroma without haste!
- Total
- 2 hr 25 min
Ingredients 12
- Beef - 700g
- Rice - 500g
- Carrots - 400g
- Onions - 300g
- Vegetable oil - 100 ml
- Garlic - 20g
- Salt - 1 table.l.
- Barbaris - 1 chine.l.
- Turmeric - 1 chine.l.
- Paprika - 1 chine.l.
- Zira - 1 chin.l.
- Black pepper ground - to taste
Method 14
- 01
Step 1: How to make Uzbek plov from beef in Kazan at home?
- 02
Step 2. How do you cut beef?
- 03
Step 3: How do you prepare rice for pilaf?
- 04
Step 4: How do you cut carrots for pilaf?
- 05
Step 5. How do you cut onions for pilaf?
- 06
Step 6: How to prepare garlic for pilaf?
- 07
Step 7. How to roast onions in the cauldron?
- 08
Step 8: How to roast beef for pilaf?
- 09
Step 9: How to roast carrots with meat and onions?
- 10
Step 10: How do you make a fragrant pilaf zirvak?
- 11
Step 11: How much do you stew meat and vegetables in the casket?
- 12
Step 12: How do you add rice to a zirvak?
- 13
Step 13: How do you get the pilaf to ready?
- 14
Step 14: How do you put the pilaf and beef to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:caa6ecb7da942c3505197bfb2751fe188a3143dc950e8dc593d2393c38bf894d
urn:recipe:5df0403f-6eaa-529e-b92c-1bff6a72929c