Fish broth transparent
Machine-translated from Russian. Show original
Fragrant, healthy - the perfect base for ears and sauces!
- Total
- 1 hr
Ingredients 10
- Fish - 300g
- Water - 1.5 litres
- Egg whites, 1 pc.
- Laurel sheet - 1 pc.
- Sprinkled peppers, 2 pcs.
- Carrots, 1 pc.
- Onions are 0.5 pcs.
- Celery stem - 0.5 pcs.
- Parsley is to taste.
- Salt is to taste.
Method 9
- 01
Step 1: How to cook fish broth transparent?
- 02
Step 2: How to prepare fish parts for broth?
- 03
Step 3: Why does the water have to be cold?
- 04
Step 4: How do you put egg white in the broth and remove the foam?
- 05
Step 5: How to roast carrots and broth onions?
- 06
Step 6: How do you add roasted vegetables, spices and greens to the broth?
- 07
Step 7. How much fish broth should I cook?
- 08
Step 8: How to prepare fish broth for further use?
- 09
Step 9: What can you use fish broth for?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:6cc6d9845106fa3d913911d38b79d80e0d492ecfddd6d357d40854a84d601c82
urn:recipe:8e08c853-615d-58d1-a1a7-e8a96d0bf8e8