Uzbek pilaf with pork in the pot on a stove
Machine-translated from Russian. Show original
No one will refuse such a delicious dish!
- Total
- 2 hr
Ingredients 10
- Rice - 300g
- Pork - 500g
- Onions, 2.
- Carrots - 400g
- Garlic to taste.
- Vegetable oil - 120 ml
- Salt is to taste.
- Zira - 1 chin.l.
- Turmeric - 1 chine.l.
- Barbary - to taste.
Method 10
- 01
Step 1. How to make pilaf with pork in a casket on a stove?
- 02
Step 2. How do you cut pork?
- 03
Step 3: How to grind onions and carrots for zirvak?
- 04
Step 4: How to roast onions to a golden color?
- 05
Step 5. How much to fry pork with zire?
- 06
Step 6: How do you add onions to your meat for flavor?
- 07
Step 7. When do I add carrots to my zirvak?
- 08
Step 8: How to complete the preparation of Zirvak?
- 09
Step 9: How to lay out rice and garlic for the right pilaf?
- 10
Step 10: How much pilaf to cook before rice is ready?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:00ad6d6df1f9517225dc2d318e9eb97799380923480c07f3754db18bc4c54cd4
urn:recipe:42eb4e0c-9d27-5744-a801-7e94a7befbed