Black bread made of rye and wheat flour in the oven
Machine-translated from Russian. Show original
Natural, homemade, no additives, better than the store.
- Total
- 3 hr
Ingredients 8
- Rye flour - 350g
- Wheat flour - 380g
- Dry yeast - 10g
- Malt - 4 table.L.
- Salt - 1 chine.l.
- Sugar - 1 table.l.
- Water - 450 ml
- Vegetable oil - 1 table.l.
Method 12
- 01
Step 1: How to bake black bread from rye and wheat flour in the oven?
- 02
Step 2. How do you make malt?
- 03
Step 3. How do you activate the yeast?
- 04
Step 4: How do you combine the two types of flour?
- 05
Step 5: How do you combine the ingredients for a test?
- 06
Step 6. How do you mix the dough?
- 07
Step 7. What should the dough look like?
- 08
Step 8: How do you prepare the dough for scaling?
- 09
Step 9: How to form baking blanks?
- 10
Step 10: How do you re-expose the test?
- 11
Step 11: How to avoid tearing the surface of the dough when baking?
- 12
Step 12: How to bake homemade black bread on yeast?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:47c9618a96c7b398dc981b2991c7cd1f5ed0d2e5b1f5ce9cb9610872a04e1375
urn:recipe:8ede4b8f-dd19-55f3-9ef9-5813eed36208