Korean zucchini for winter

Step 1: How to make crispy zucchini Korean with carrots for the winter in cans?

Step 2: How to properly clean and prepare zucchini?

Step 3: What grater should you rub zucchini and carrots on?

Step 4: How to cut onions for Korean snacks?

Step 5: How to prepare Bulgarian pepper?

Step 6: How to assemble a vegetable base for salad?

Step 7: How to make a vinegar and butter dressing?

Step 8: How much do you need to insist on zucchini before you put it in the banks?

Step 9: How to properly sterilize a workpiece in a pot of water?

Step 10. How do you roll up the cans?

Step 11: Where and how much to store the finished snack?