Turkish eggplant with minced
Machine-translated from Russian. Show original
Thanks to roasting, the vegetable keeps the shape of a perfect boat
- Total
- 1 hr 20 min

Ingredients 12
- Eggplant, 3 pcs.
- Vegetable oil - 50 ml
- Basil - 0.5 china.l.
- Meatmeat mince - 500g
- Tomatoes - 150g
- Onions 1 pc.
- Garlic, 3 cloves.
- Vegetable oil - 2 tables.
- Basil - 5g
- Majoran - 5g
- Black pepper ground - to taste
- Salt is to taste.
Method 11
- 01
Step 1: How to make Turkish eggplant with minced meat in the oven?
- 02
Step 2. How do you prepare eggplant for roasting?
- 03
Step 3. How do you fry eggplant in a pan?
- 04
Step 4: How do you prepare eggplant for stuffing?
- 05
Step 5: How do you cut tomatoes for filling?
- 06
Step 6: How to cut onions and garlic for filling?
- 07
Step 7. How do you roast onions in a pan?
- 08
Step 8. How do you put out mince in a pan?
- 09
Step 9: How do you get the stuffing ready?
- 10
Step 10: How much Turkish eggplant to bake with meat in the oven?
- 11
Step 11: How do you get stuffed eggplant in Turkish to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:82c4108c56f5950285d401ee29d6450452d438aef23b3360de1681f3e4f203f8
urn:recipe:120c207b-1293-5f1a-b8bc-eeaa820f6a10