Crunchy cucumbers sauerkraut in cans for winter with oak leaves
Machine-translated from Russian. Show original
Flavored as from a barrel - the perfect snack for any dish!
- Total
- 265 hr
Ingredients 10
- Cucumbers - 600g
- Water - 1l
- Salt - 100g
- Oak leaves - 1 pc.
- Garlic, 1 clove.
- Dill is to taste.
- The root of horseradish is 1 chin.l.
- Carnation - 2 pcs.
- Pepper peas, 3 pcs.
- Laurel sheet - 1 pc.
Method 7
- 01
Step 1: How to close crispy cucumbers in cans for the winter without sterilization?
- 02
Step 2: Should we sterilize the cans for fermentation?
- 03
Step 3: How to prepare the right brine for souring?
- 04
Step 4: How do you put cucumbers in a jar so they salt well?
- 05
Step 5: Why does the brine get cloudy and what to do about it?
- 06
Step 6: How do you stop fermentation and prepare for conservation?
- 07
Step 7: How to make sure the workpiece is safe before storage?
Provenance
- recipe-clones/1000-menu
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urn:recipe:f59176b4-36ad-5549-940f-207423ef2a94