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1000-menu

1000-menu

Korean eggplant for winter

Machine-translated from Russian. Show original

Наталья Цибульская

Short-term stewing preserves the crunch of vegetables.

Total
1 hr
Korean eggplant for winter

Ingredients 10

  • Eggplant - 1 kg
  • Carrots - 500g
  • Bulgarian pepper - 500g
  • Vegetable oil - 100 ml
  • Vinegar - 100ml
  • Sugar - 100g
  • Garlic, 4 cloves.
  • Salt - 1 chine.l.
  • Black pepper ground - to taste
  • The spices are dry - to taste.

Method 7

  1. 01

    Step 1: How to make eggplant in Korean for the winter?

  2. 02

    Step 2: How do you cut eggplant and make it less bitter?

  3. 03

    Step 3. How do you roast eggplant?

  4. 04

    Step 4: How to grind peppers and carrots?

  5. 05

    Step 5: How do you put out your eggplant and vegetables?

  6. 06

    Step 6: How to sterilize and roll the blanks?

  7. 07

    Step 7: How to serve the best Korean eggplant?

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[8710]

Fingerprint sha256:2dfa4bf081b7536e50de135dc17697465be9fe0a970cab5996f72f25dc0d0150

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