Bone beef broth
Machine-translated from Russian. Show original
Baked meat gives navar its best taste and aroma!
- Total
- 13 hr 40 min
Ingredients 13
- Beef drums - 2 kg
- Water - 4 l
- Celery stem - 3 pcs.
- Onions are 1 pc.
- Garlic to taste.
- Carrots, 1 pc.
- Apple cider vinegar - 2 tables.l.
- Laurel sheet - 3 pcs.
- Pea pepper, 5 pcs.
- Scented peppers, 5 pcs.
- Cilantro, coriander - to taste.
- Rosemary is to taste.
- Salt is to taste.
Method 6
- 01
Step 1: How to cook bone beef broth properly?
- 02
Step 2. How do you bake beef bones in the oven?
- 03
Step 3: How and how much to cook bone beef broth?
- 04
Step 4: How do you add vegetables and spices to the broth?
- 05
Step 5: How to store bone beef broth?
- 06
Step 6: How do you serve bone beef broth?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:8fda6e00cf4dd75749528e443ad2980a4d3f3d98a609787ad6c0a2aac0fbafd7
urn:recipe:e100b5e0-a413-5c47-81dc-55a2af1d0ca3