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1000-menu

1000-menu

Carbonar paste with bacon and cream classic

Machine-translated from Russian. Show original

Мария

The yolk creates a velvet sauce without cooking.

Total
35 min
Carbonar paste with bacon and cream classic

Ingredients 14

  • Spaghetti - 200g
  • Salt - 2 table.l.
  • Water - 2 l
  • Olive oil - 1 table.l.
  • Salt is to taste.
  • Olive oil - 1 table.l.
  • Bacon - 200g
  • Cream - 150 ml
  • Egg yolks - 1 pc.
  • Herbal blend - 5g
  • Black pepper ground - to taste
  • Parmesan - 50g
  • Cherry tomatoes - 100g
  • Basil is to taste.

Method 6

  1. 01

    Step 1: How to make a classic paste of carbonar with bacon?

  2. 02

    Step 2: How much and how to cook pasta properly?

  3. 03

    Step 3. How do you cut and roast bacon?

  4. 04

    Step 4. How do you put out the cream bacon?

  5. 05

    Step 5: How do you make the paste more velvety?

  6. 06

    Step 6: How to serve carbonar at home?

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[8228]

Fingerprint sha256:de99c6c4d6c2024e9187e1fb96b693a53ea2996157a9a23c932de81b4edc3872

urn:recipe:d14bb4ee-c801-51e2-8806-02ca891b5b2a