Potato and mince pie in the oven
Machine-translated from Russian. Show original
The secret of juiciness - raw filling languishes under the test!
- Total
- 2 hr 30 min

Ingredients 10
- Wheat flour - 250g
- Butter - 125g
- Eggs, 1 pc.
- Smetana - 2 table.L.
- Salt - 0.5 chin.l.
- Meatmeat mince - 350g
- Potatoes - 300g
- Smetana - 1 table.l.
- Black pepper ground - to taste
- Salt is to taste.
Method 10
- 01
Step 1: How to bake a cake with potatoes and minced meat in the oven?
- 02
Step 2. How do you make a flour crumb for the dough?
- 03
Step 3: How do you introduce liquid ingredients?
- 04
Step 4: How do you knead and cool the dough?
- 05
Step 5: How to prepare products for filling?
- 06
Step 6. How do you cut potatoes?
- 07
Step 7: How to make a filling for a closed cake?
- 08
Step 8: How to form a closed cake with filling?
- 09
Step 9. How do you close the cake and bake it?
- 10
Step 10: How do you serve a finished closed cake with potatoes and minced meat?
Provenance
- recipe-clones/1000-menu
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urn:recipe:b7449d8a-d9c8-5dfb-a735-6bb3195489f4