Christmas Stollen

Step 1: How to make a classic Christmas stallen at home?

Step 2. How do you make a stollen cake dough?

Step 3: How to combine milk with butter?

Step 4: How to add sugar with milk and cream mixture?

Step 5. How do you add the yolk?

Step 6. How do you work with yeast?

Step 7: How to combine liquid and dry ingredients?

Step 8: How do you mix dough on yeast?

Step 9. What do you do with the test?

Step 10: How do you mix dried fruit with dried fruit?

Step 11: How do you prepare the dough to bake yeast stollen?

Step 12: How do you divide the dough to make uniform stallens?

Step 13: How do you form the basis for a traditional almond stollene shape?

Step 14: How do you create a distinctive fold and form a stollen?

Step 15. How do you make a delicious Christmas stollen?

Step 16: How do you grease Dresden stollen with butter and sprinkle powdered sugar?

Step 17: How to pack and where to store Christmas stallen?

Step 18: How to serve a real home-made aged Christmas stollen with raisins and cognac?