pasta bolognese with minced
Machine-translated from Russian. Show original
A traditional Italian dish for lovers of delicious food!
- Total
- 2 hr 30 min
Ingredients 17
- Meatmeat mince - 500g
- Onions on the tinder - 650g
- Tomatoes - 800g
- Tomato paste - 200g
- Black pepper ground - 1 china.l.
- Oregano - 2g
- Garlic, 2 cloves.
- Honey, 1 table.
- Paprika - 1 chine.l.
- Wine red - 125ml
- Chili peppers - 1g
- Pasta - 1kg
- Water - 3 l
- Vegetable oil - 2 tables.
- Salt - 1 chine.l.
- Basil - 2g
- Parmesan - 100g
Method 8
- 01
Step 1: How to make pasta with bolognese sauce with minced meat?
- 02
Step 2. How do you roast minced onions?
- 03
Step 3: How to put out minced wine and spices?
- 04
Step 4: How to add tomatoes and other ingredients for sauce?
- 05
Step 5: How do you stew the sauce until it's ready?
- 06
Step 6. How do you boil pasta?
- 07
Step 7. How do you grind cheese?
- 08
Step 8: How to serve pasta with tomato paste sauce?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:ed6b562831c04c99fcd874f1ffc57e0768ff2c061ccad594eb1befabcc469f83
urn:recipe:a8bb307a-acf5-5820-852a-ff1632b6f360