Khachapuri Imeretinsky
Machine-translated from Russian. Show original
It is delicious, just from the available products!
- Total
- 2 hr 20 min

Ingredients 10
- Wheat flour - 200g
- Water - 125 ml
- Vegetable oil - 1 table.l.
- Dry yeast - 1 chine.l.
- Sugar - 1g
- Salt - 1g
- Suluguni - 300g
- Eggs, 1 pc.
- Wheat flour - 0.5 table.l.
- Butter - 20g
Method 13
- 01
Step 1: How do you make khachapuri in Imereti?
- 02
Step 2. How do you activate the yeast?
- 03
Step 3: How do you combine yeast with butter and sprinkle flour?
- 04
Step 4. How do you mix the dough?
- 05
Step 5. How long does it take for the test to lift?
- 06
Step 6: How to grind cheese for filling?
- 07
Step 7: How to mix cheese with egg and flour?
- 08
Step 8: How do you roll out khachapuri dough?
- 09
Step 9. How do you put the stuffing in the center of the cake?
- 10
Step 10: How do you pinch the edges so that the cheese doesn't leak out?
- 11
Step 11: How do you turn and roll the workpiece?
- 12
Step 12: How do you make khachapuri with cheese in the oven?
- 13
Step 13. How do you prepare khachapuri in the pitch?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:49c4039e998009b002052c7e867db148a21a292c5ca23fa25a2003d8e749ea61
urn:recipe:d1dfcbbd-5a5b-53c8-9692-e70dc1772279