Raspberry mousse
Machine-translated from Russian. Show original
Light as a cloud and bright as a summer morning!
- Total
- 4 hr
Ingredients 5
- Raspberry - 280g
- Cream - 220ml
- Sugar - 65g
- Water - 50 ml
- Gelatin - 4g
Method 9
- 01
Step 1: How do you make raspberry mousse?
- 02
Step 2. How do you properly prepare gelatin for mousse?
- 03
Step 3. How do you treat raspberries for mousse?
- 04
Step 4: How to make a uniform raspberry puree?
- 05
Step 5: How do you melt swollen gelatin without lumps?
- 06
Step 6: How do you whip cream to sustainable peaks?
- 07
Step 7: How do you connect all the mousse components?
- 08
Step 8: How do you pour mousse into shapes and cool it until ready?
- 09
Step 9. How do you serve cream mousse with raspberries?
Provenance
- recipe-clones/1000-menu
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urn:recipe:06a401a8-e920-5952-9c35-acba4811b93a