monastery-kulich
Machine-translated from Russian. Show original
The smell of a bright holiday in every piece!
- Total
- 5 hr
Ingredients 18
- Wheat flour - 600g
- Sugar - 250g
- Milk - 250ml
- Butter - 120g
- Raisins - 100g
- Dry yeast - 12g
- Chicken eggs - 4 pcs.
- Smetana - 2 table.L.
- Lemon peel - 1 table.l.
- Orange peel - 1 table.l.
- Vanillin - 0.5 china.l.
- Cardamom - 0.5 china.l.
- Rosemary dry - 0.5 china.l.
- Thyme, thyme - 0.5 chin.l.
- Nutmeg - 1g
- Powdered sugar - 100g
- Water - 60 ml
- Gelatin - 3g
Method 13
- 01
Step 1. How do you bake a monastic cull?
- 02
Step 2: How to prepare butter and milk for cooking kulich?
- 03
Step 3. How do you make an opar for the test?
- 04
Step 4: How to beat egg whites properly?
- 05
Step 5: How do you start mixing the cake dough?
- 06
Step 6: How do you put whipped proteins in the dough correctly?
- 07
Step 7. When do I add raisins to the dough?
- 08
Step 8: How do you prepare the dough for further work?
- 09
Step 9. How much do you bake cookies in the oven?
- 10
Step 10: What glaze is suitable for monastic cakes?
- 11
Step 11: How do you prepare gelatin and make sugar syrup for glaze?
- 12
Step 12: How do you make a icing out of syrup and gelatin?
- 13
Step 13: How do you glaze monastic cakes?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:3015a5e920a06d8771e2d5c69e36cf259002935ef37c7ce7a1d75f7eceea48cb
urn:recipe:d84698cc-bae9-58da-912f-ced7eecd797c