Italian Chiabatta Bread with Cornmeal
Machine-translated from Russian. Show original
Variation of cornmeal on the theme of classic Italian chiabatta
- Total
- 25 hr
Ingredients 11
- Wheat flour - 218g
- Cornmeal - 42g
- Yeast - 0.25 chine.l.
- Water - 120 ml
- Sugar - 0.5 china.l.
- Wheat flour - 500g
- Cornmeal - 50g
- Yeast - 0.67 chine.l.
- Water, 2 stacks.
- Vegetable oil - 4 tables.
- Salt - 3 china.l.
Method 14
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
- 07
Step 7:
- 08
Step 8:
- 09
Step 9:
- 10
Step 10:
- 11
Step 11:
- 12
Step 12:
- 13
Step 13:
- 14
Step 14:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:db2395f197fc85535a04b6cd84c62494e211c432b109f457908e6cd5a96834b4
urn:recipe:8e667d5c-44ef-5eb2-8cc2-4f2832cb51ce