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1000-menu

Italian Chiabatta Bread with Cornmeal

Machine-translated from Russian. Show original

Variation of cornmeal on the theme of classic Italian chiabatta

Total
25 hr
Italian Chiabatta Bread with Cornmeal

Ingredients 11

  • Wheat flour - 218g
  • Cornmeal - 42g
  • Yeast - 0.25 chine.l.
  • Water - 120 ml
  • Sugar - 0.5 china.l.
  • Wheat flour - 500g
  • Cornmeal - 50g
  • Yeast - 0.67 chine.l.
  • Water, 2 stacks.
  • Vegetable oil - 4 tables.
  • Salt - 3 china.l.

Method 14

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    Step 14:

Provenance

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Fingerprint sha256:db2395f197fc85535a04b6cd84c62494e211c432b109f457908e6cd5a96834b4

urn:recipe:8e667d5c-44ef-5eb2-8cc2-4f2832cb51ce