Eggplant salted with garlic for winter
Machine-translated from Russian. Show original
The secret to spicy stuffing is juicy, fragrant.
- Total
- 72 hr
Ingredients 7
- Eggplant - 1.5 kg
- Water - 1.5 litres
- Salt - 75g
- Garlic, 8 cloves.
- Water - 750 ml
- Salt - 30g
- Laurel sheet - 3 pcs.
Method 8
- 01
Step 1: How to make eggplant salted with garlic for the winter in cans?
- 02
Step 2. How do you prepare a garlic filling?
- 03
Step 3: How to boil whole eggplant before salting?
- 04
Step 4: How to remove excess moisture from boiled vegetables?
- 05
Step 5: How do you stuff whole eggplant with garlic?
- 06
Step 6: How to make a brine for pickling without vinegar?
- 07
Step 7: How do you put whole eggplant in cans and close it for the winter?
- 08
Step 8: How to serve ready-made salted eggplant with garlic?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:c3980aab8b4973088596063a1a35a7571da0321a3f0d27b4bd44f5551243b41a
urn:recipe:5b51348c-8d3d-5421-a678-0b34ea312110