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1000-menu

1000-menu

Napoleon Cake Classic with Custard

Machine-translated from Russian. Show original

Юлия

This wonderful dessert will seduce anyone.

Total
3 hr 30 min
Napoleon Cake Classic with Custard

Ingredients 12

  • Eggs, 1 pc.
  • Water - 150 ml
  • Table vinegar - 1 table.l.
  • Salt - 0.75 china.l.
  • Butter - 250g
  • Wheat flour - 450g
  • Eggs, 3 pcs.
  • Sugar - 170g
  • Milk - 750 ml
  • Vanilla sugar - 7g
  • Corn starch - 50g
  • Butter - 80g

Method 24

  1. 01

    Step 1: Preparation of ingredients for the cream

  2. 02

    Step 2: Egg-beating

  3. 03

    Step 3: Heated milk

  4. 04

    Step 4.Brewing the cream

  5. 05

    Step 5: Thickening of the cream

  6. 06

    Step 6: Adding oil

  7. 07

    Step 7. Cooling the cream

  8. 08

    Step 8: Preparation of products for the test

  9. 09

    Step 9: Preparation of the test

  10. 10

    Step 10: Getting the crumbs

  11. 11

    Step 11: Combining ingredients

  12. 12

    Step 12. Stirring

  13. 13

    Step 13, Dough assembly.

  14. 14

    Step 14. Cooling.

  15. 15

    Step 15. Unrolling

  16. 16

    Step 16: Preparing for baking

  17. 17

    Step 17, baking.

  18. 18

    Step 18. Baking

  19. 19

    Step 19. Build a cake

  20. 20

    Step 20, cake assembly

  21. 21

    Step 21, make a cake.

  22. 22

    Step 22, decoration

  23. 23

    Step 23. Cooling.

  24. 24

    Step 24.

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[5405]

Fingerprint sha256:8bfd333533ebf6d156740f4155d4a4b0e6b39ef581607a6a1fa62ca8567024e1

urn:recipe:f0cb4a47-b42c-5d22-9d96-2719078d12c7