Borsht with garlic pimples
Machine-translated from Russian. Show original
Flush, fragrant and incredibly satisfying!
- Total
- 3 hr 45 min
Ingredients 28
- Beef - 700g
- Water - 3 l
- Cabbage - 500g
- Carrots, 1 pc.
- Onions are 1 pc.
- Tomatoes, 1 pc.
- Potatoes, 3 pcs.
- Beets, 1 pc.
- Salo - 50g
- Tomato paste - 2 table.l.
- Butter - 2 tables.
- Vinegar - 1 table.l.
- Sugar - 2 tables.
- Garlic, 3 cloves.
- Parsley - 1g
- Salt is to taste.
- Black pepper ground - to taste
- Vegetable oil - 3 tables.
- Garlic, 4 cloves.
- Water is 0.5 stacks.
- Vegetable oil - 1 table.l.
- Salt - 0.5 chin.l.
- Wheat flour is 2 stacks.
- Water is 0.5 stacks.
- Sugar - 1 table.l.
- Yeast - 10g
- Vegetable oil - 1 china.l.
- Eggs, 1 pc.
Method 15
- 01
Step 1. How to cook Ukrainian borscht with pimples with garlic?
- 02
Step 2. How do you make a delicious broth?
- 03
Step 3: How do you make dry yeast pumps?
- 04
Step 4: How to properly handle yeast for pumps?
- 05
Step 5. How do you knead the dough for the pumps?
- 06
Step 6: How to prepare and grind vegetables for soup?
- 07
Step 7: How do you finish making broth?
- 08
Step 8: How to cook potatoes and cabbage?
- 09
Step 9. How do you make a borscht roast?
- 10
Step 10: How do you roast onions, carrots and tomatoes?
- 11
Step 11: How do you prepare and roast lard?
- 12
Step 12: How do you finish the classic borscht?
- 13
Step 13. How do you bake fast garlic pumps in the oven?
- 14
Step 14. How do you make garlic sauce to your pimples and borscht?
- 15
Step 15: How to serve classic Ukrainian borscht with pampoos?
Provenance
- recipe-clones/1000-menu
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urn:recipe:2a442ee1-6671-5fa1-896f-a0009e62d54f