Solyanka prefabricated meat classic
Machine-translated from Russian. Show original
It's better than a restaurant, it's light, bright, beautiful.
- Total
- 3 hr
Ingredients 19
- Ham - 200g
- Smoked sausage - 200g
- Olives - 100g
- Cornishons - 100g
- Capers - 50g
- Water - 3 l
- Beef - 600g
- Smoked ribs - 300g
- Onions 1 pc.
- Laurel sheet - 2 pcs.
- Scented peppers, 3 pcs.
- Salt is to taste.
- Onions 1 pc.
- Tomato paste - 2 table.l.
- Vegetable oil - 2 tables.
- Butter - 1 table.l.
- Lemons, 1 pc.
- Smetana - 1 table.l.
- Parsley is to taste.
Method 14
- 01
Step 1. How to cook a classic precast meat hog with sausage?
- 02
Step 2: How to cook meat so that the broth is transparent?
- 03
Step 3. How much do you cook broth with onions?
- 04
Step 4: When do you add spices to the broth?
- 05
Step 5: How do you cut ham and sausage for a sodium?
- 06
Step 6. How do you prepare the cornichons?
- 07
Step 7. How do you strain the broth?
- 08
Step 8: How do you separate beef from bone?
- 09
Step 9: How do you put out cucumbers in broth?
- 10
Step 10. How do you cut onions for roasting?
- 11
Step 11. How do you roast onions?
- 12
Step 12: How do you add tomato paste so it doesn't burn?
- 13
Step 13: How to cook a sodium after adding meat?
- 14
Step 14. How do you serve a lemon and sour cream salt?
Provenance
- recipe-clones/1000-menu
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urn:recipe:661420a7-179f-5c15-96f8-4e8ad189eb61