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1000-menu

1000-menu

Simple rye bread without kneading on leaven in the oven

Machine-translated from Russian. Show original

Админ Рина

Without unnecessary hassle and trouble - even a beginner can cope!

Total
4 hr
Simple rye bread without kneading on leaven in the oven

Ingredients 10

  • Ready starter - 50g
  • Water - 200 ml
  • Rye flour - 200g
  • Rye flour - 550g
  • Wheat flour - 150g
  • Wheat whole-grain flour - 100 g
  • Water - 800 ml
  • Malt - 2 table.l.
  • Salt - 1 table.l.
  • Sugar substitute - 0.5 g

Method 13

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    Step 13:

Provenance

Open the original page

  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[4119]

Fingerprint sha256:3592006ae917789c73c2119e345a9ff2ecf230e4c7ed4d6b72cfec0b8d69f475

urn:recipe:83f0b00f-2f13-5772-929e-e5d212e61949