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1000-menu

Pickled cauliflower for the winter in banks of assortment

Machine-translated from Russian. Show original

How do you get crunch? Blanchery. Sour spicy taste!

Total
20 min
Pickled cauliflower for the winter in banks of assortment

Ingredients 12

  • Cauliflower - 900g
  • Carrots - 100g
  • Water - 0.5 litres
  • Salt - 1 table.l.
  • Sugar - 1.5 table litres.
  • Vinegar - 1 table.l.
  • Parsley - 20g
  • Basil - 15g
  • Perfume peppers, 4 pcs.
  • Carnation - 2 pcs.
  • Laurel sheet - 2 pcs.
  • Garlic, 4 cloves.

Method 8

  1. 01

    Step 1: How to marinate cauliflower for the winter in assortment banks without sterilization?

  2. 02

    Step 2: How to prepare and blanch cabbage inflorescences?

  3. 03

    Step 3: How do you prepare carrots, garlic and combine them with cabbage?

  4. 04

    Step 4: What greens to add for the flavor?

  5. 05

    Step 5: How to cook a spicy marinade for crispy pickled cauliflower with carrots?

  6. 06

    Step 6: How to boil vegetables in a marinade?

  7. 07

    Step 7: How do you put the blank in banks and roll for winter?

  8. 08

    Step 8: How to store and serve pickled cauliflower for the winter in assortment banks?

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[3904]

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