Pickled cauliflower for the winter in banks of assortment
Machine-translated from Russian. Show original
How do you get crunch? Blanchery. Sour spicy taste!
- Total
- 20 min

Ingredients 12
- Cauliflower - 900g
- Carrots - 100g
- Water - 0.5 litres
- Salt - 1 table.l.
- Sugar - 1.5 table litres.
- Vinegar - 1 table.l.
- Parsley - 20g
- Basil - 15g
- Perfume peppers, 4 pcs.
- Carnation - 2 pcs.
- Laurel sheet - 2 pcs.
- Garlic, 4 cloves.
Method 8
- 01
Step 1: How to marinate cauliflower for the winter in assortment banks without sterilization?
- 02
Step 2: How to prepare and blanch cabbage inflorescences?
- 03
Step 3: How do you prepare carrots, garlic and combine them with cabbage?
- 04
Step 4: What greens to add for the flavor?
- 05
Step 5: How to cook a spicy marinade for crispy pickled cauliflower with carrots?
- 06
Step 6: How to boil vegetables in a marinade?
- 07
Step 7: How do you put the blank in banks and roll for winter?
- 08
Step 8: How to store and serve pickled cauliflower for the winter in assortment banks?
Provenance
- recipe-clones/1000-menu
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urn:recipe:5ad22fe0-115c-58e9-aba7-f51eac1b3e43