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1000-menu

Sauerked eggplant stuffed with vegetables for the winter

Machine-translated from Russian. Show original

Unusually delicious, juicy, savory and lean snack!

Total
240 hr
Sauerked eggplant stuffed with vegetables for the winter

Ingredients 9

  • Eggplant - 2 kg
  • Carrots - 900g
  • Onions - 400g
  • Garlic to taste.
  • Vegetable oil - 50 ml
  • Water - 1.5 litres
  • Salt - 3 table.l.
  • Peppers are to taste.
  • Laurel sheet - 1 pc.

Method 13

  1. 01

    Step 1: How to make the best sauerkraut eggplant stuffed with vegetables for winter without vinegar?

  2. 02

    Step 2. How do you prepare eggplant, carrots, onions and garlic?

  3. 03

    Step 3. How do you boil eggplant?

  4. 04

    Step 4: How do you put eggplant under pressure?

  5. 05

    Step 5: How to grind onions and carrots?

  6. 06

    Step 6: How to roast onions and carrots?

  7. 07

    Step 7. How do you grind garlic?

  8. 08

    Step 8. How do you cut eggplant?

  9. 09

    Step 9. How do you stuff eggplant?

  10. 10

    Step 10. How do you make brine?

  11. 11

    Step 11. How do you put brine on eggplant?

  12. 12

    Step 12: How do you make stuffed eggplant under pressure?

  13. 13

    Step 13: How do you serve delicious sauerkraut eggplant stuffed with carrots, garlic and onions?

Provenance

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