Sauerked eggplant stuffed with vegetables for the winter
Machine-translated from Russian. Show original
Unusually delicious, juicy, savory and lean snack!
- Total
- 240 hr

Ingredients 9
- Eggplant - 2 kg
- Carrots - 900g
- Onions - 400g
- Garlic to taste.
- Vegetable oil - 50 ml
- Water - 1.5 litres
- Salt - 3 table.l.
- Peppers are to taste.
- Laurel sheet - 1 pc.
Method 13
- 01
Step 1: How to make the best sauerkraut eggplant stuffed with vegetables for winter without vinegar?
- 02
Step 2. How do you prepare eggplant, carrots, onions and garlic?
- 03
Step 3. How do you boil eggplant?
- 04
Step 4: How do you put eggplant under pressure?
- 05
Step 5: How to grind onions and carrots?
- 06
Step 6: How to roast onions and carrots?
- 07
Step 7. How do you grind garlic?
- 08
Step 8. How do you cut eggplant?
- 09
Step 9. How do you stuff eggplant?
- 10
Step 10. How do you make brine?
- 11
Step 11. How do you put brine on eggplant?
- 12
Step 12: How do you make stuffed eggplant under pressure?
- 13
Step 13: How do you serve delicious sauerkraut eggplant stuffed with carrots, garlic and onions?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:5bcf5231ae6786d7a2ab50d6c178e2e15538ab5f84c8a6996c18a72822ea5b92
urn:recipe:c7201d38-1204-5dfa-a24a-2375da159729