Cabbage with beets for winter in banks
Machine-translated from Russian. Show original
Bright, spicy, fingers close - eat instantly!
- Total
- 45 min

Ingredients 10
- Cabbage white - 3 kg
- Beets - 600g
- Garlic to taste.
- Water - 1l
- Vinegar - 4 table.l.
- Vegetable oil - 150 g
- Pea peppers - 7g
- Laurel sheet - 3 pcs.
- Salt - 2 table.l.
- Sugar - 100g
Method 12
- 01
Step 1: How to salt cabbage with beets for the winter?
- 02
Step 2: How to boil beets until ready?
- 03
Step 3: How to sterilize blank cans?
- 04
Step 4: How to prepare garlic and cabbage?
- 05
Step 5: How do you cut cabbage to marinate in pieces?
- 06
Step 6:
- 07
Step 7: How to prepare boiled beets for stacking in cans?
- 08
Step 8: What sequence should you put the layers in?
- 09
Step 9. How do you make a marinade?
- 10
Step 10: How do you put a boiling marinade in a jar?
- 11
Step 11: How do you sterilize a snack in a jar?
- 12
Step 12: How do you prepare the workpiece for storage?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:545f5b66a2c6613b302d1bb629ce114a9448cdb259f6887ce1b830786712351e
urn:recipe:f426bcb8-4f7d-52cf-aa6c-41f2df494da8