Custard eclairs
Machine-translated from Russian. Show original
French classics in your kitchen are easy and elegant!
- Total
- 3 hr
Ingredients 11
- Water - 500 ml
- Wheat flour - 300g
- Butter - 200g
- Sugar - 1 chin.l.
- Eggs, 8 pcs.
- Milk - 750 ml
- Sugar - 450g
- Eggs, 4 pcs.
- Wheat flour - 160g
- Butter - 200g
- Vanillin is to taste.
Method 11
- 01
Step 1. How to make classic custard eclairs with butter with custard in the oven at home?
- 02
Step 2. How do you make a custard dough for eclairs?
- 03
Step 3. How much do you stir the custard dough?
- 04
Step 4: How to make custard for eclairs on milk?
- 05
Step 5: How to add butter to the custard base?
- 06
Step 6: How do you put eggs in the eclair dough?
- 07
Step 7: What should the eclair dough look like?
- 08
Step 8: How do you make eclair blanks?
- 09
Step 9. How much do you bake custard eclairs in the oven?
- 10
Step 10: How do you fill the eclairs with cream?
- 11
Step 11: How do you serve homemade custard cakes to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:6a2e9e359118aee9e03c25b01a8f19daf397d67e2d99422db6b4f666fc617629
urn:recipe:e046e36a-9d52-5935-b0ba-41295ff3d52a