Homemade sausage in the oven
Machine-translated from Russian. Show original
Cognac and spices give you aroma, hearty, with large pieces!
- Total
- 14 hr
Ingredients 13
- Pork - 1.5 kg
- Beef - 1 kg
- Salo - 0.5 kg
- Onions are 1.5.
- Garlic, 5 cloves.
- Salt - 2 table.l.
- Black pepper ground - 0.5 china.l.
- Peppers - 1g
- Cumin - 1 chine.l.
- Ground coriander - 1 china.l.
- Thyme, thyme - 1 chine.l.
- Barbaris - 1 chine.l.
- Cognac is 0.75 stacks.
Method 6
- 01
Step 1. How to make homemade sausage and pork and beef in the oven?
- 02
Step 2: How to cook minced meat for homemade sausage in the gut?
- 03
Step 3: How do you prepare the funnel and put on the shell?
- 04
Step 4: How do you fill a sausage with beef and pork mince?
- 05
Step 5: How to bake a homemade sausage in the gut in the oven?
- 06
Step 6: How do you serve homemade sausage to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:7e11aeaa4ce2f999aaef1661e0e3eca6dfbb33b8a6084de1a69814fc56d09baf
urn:recipe:d76282af-85a4-5456-bab6-814db703a5b8