Classic borscht with beef and pork meat
Machine-translated from Russian. Show original
It is delicious and delicious – the whole family is delighted!
- Total
- 2 hr
Ingredients 17
- Pork - 400g
- Beef - 400g
- Carrots - 100g
- Cabbage - 200g
- Lemon juice - 20ml
- Sugar - 20g
- Onions are 1 pc.
- Beets - 300g
- Potatoes - 400g
- Tomatoes - 500g
- Vegetable oil - 50 ml
- Pea peppers, 10 pcs.
- Laurel sheet - 2 pcs.
- Parsley is to taste.
- Dill is to taste.
- Salt - 1 chine.l.
- Water - 4 l
Method 9
- 01
Step 1: How to cook classic borscht with beef and pork?
- 02
Step 2. How to cook a brewed meat broth for borscht?
- 03
Step 3: How do you prepare vegetables for roasting?
- 04
Step 4: How to cut cabbage and potatoes?
- 05
Step 5: How to make a vegetable roast with tomatoes for borscht?
- 06
Step 6. How do you put cabbage in the broth?
- 07
Step 7. When do you add potatoes to borscht?
- 08
Step 8: How to complete the preparation of classic borscht?
- 09
Step 9: How to serve classic beef and pork meat borscht?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:5f305bd77fa4d5840a39c618d33aaa929714841f5e035ab943171b55b5298915
urn:recipe:d7c2d0f9-0535-53be-8c93-539c0e194e2a