Cake honey cream
Machine-translated from Russian. Show original
A delicious and sweet dessert for any celebration!
- Total
- 24 hr

Ingredients 13
- Butter - 100g
- Eggs, 2 pcs.
- Sugar - 160g
- Salt - 1g
- Wheat flour - 380g
- Honey - 50g
- Soda, 1 chin.l.
- Eggs, 5 pcs.
- Milk - 800g
- Wheat flour - 140g
- Sugar - 250g
- Vanillin - 1g
- Butter - 120g
Method 20
- 01
Step 1. How to make homemade cake honey cream?
- 02
Step 2: How do you melt butter and combine it with honey?
- 03
Step 3: How do you combine eggs and sugar?
- 04
Step 4: How do you make honey mass?
- 05
Step 5: How do you put soda in the honey mass?
- 06
Step 6: How do you mix honey dough?
- 07
Step 7. Why do you need to cool the honey dough?
- 08
Step 8: How to form honey cakes?
- 09
Step 9. How do you make honey cakes?
- 10
Step 10: How do you make homemade custard for a honeymoon cake with milk?
- 11
Step 11: How do you combine milk with cream sugar?
- 12
Step 12: How do you make egg mass?
- 13
Step 13: How do you inject milk into the egg mass?
- 14
Step 14. How do you thicken the cream for a honeymoon?
- 15
Step 15: How do you add butter to thickened cream?
- 16
Step 16: How do you lubricate honey cakes with custard?
- 17
Step 17. How do you soak a honey cream cake?
- 18
Step 18: How do you decorate a classic honey cake with custard?
- 19
Step 19: How to store a classic honey cake with custard?
- 20
Step 20. How do you serve a honey cake with custard?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:f164af917670de889a00bb168e78d28158d894851a2af24081b803dd173203f1
urn:recipe:3bc80871-fa69-58d3-be35-bc0c95ca3382