Beef tongue brew with gelatin
Machine-translated from Russian. Show original
A delicacy that catches you at first sight!
- Total
- 10 hr
Ingredients 12
- Beef tongue - 1 kg
- Water - 5 l
- Carrots, 1 pc.
- Onions are 1 pc.
- Parsley root is 2 pcs.
- Salt is to taste.
- Laurel sheet - 1 pc.
- Beef tongue - 200g
- Gelatin - 15g
- Meat broth - 600 ml
- Dill is to taste.
- Berries - 1 table.l.
Method 10
- 01
Step 1: How to make bay from beef tongue?
- 02
Step 2. How do you boil beef tongue?
- 03
Step 3: How do you make your tongue softer?
- 04
Step 4: How do you prepare the broth for the bay?
- 05
Step 5: How do you prepare gelatin for use?
- 06
Step 6: How to make the broth less fatty?
- 07
Step 7. Where do you start assembling the buoy?
- 08
Step 8: How to decorate a gully with gelatin?
- 09
Step 9: How to put out and fill your tongue with gelatin?
- 10
Step 10: How do you serve gelatin-filled bluff?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:fb7032e6e16037a0197213d500e468cc6f22f4603e0d8aec834fa6258d67a9c1
urn:recipe:0515b066-fb63-5569-8b70-3209df05c476