Classic cutlets Firefighters
Machine-translated from Russian. Show original
Gentle ground chicken with cream and crispy breading!
- Total
- 1 hr 40 min
Ingredients 8
- Chicken fillet - 500g
- Baton - 250g
- Cream - 100ml
- Butter - 80g
- Onions - 150g
- Vegetable oil - 100g
- Salt is to taste.
- Black pepper ground - to taste
Method 10
- 01
Step 1: How to fry classic chicken cutlets?
- 02
Step 2. How do you prepare a breadboard from a bar?
- 03
Step 3: How to properly soak a mince bar?
- 04
Step 4: How to prepare onion puree for minced meat?
- 05
Step 5. How do you grind chicken fillets?
- 06
Step 6: How to properly knead and cool mince for classic Pozhar chicken patties?
- 07
Step 7: How do you form blanks and let them stabilize before frying?
- 08
Step 8: How to roast chicken patties on both sides?
- 09
Step 9: How do you get chicken patties ready in the oven?
- 10
Step 10: How do you serve classic chicken patties?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:4f674bf0d5be62fcb03154c728482e568fbae9907651e9b909019faab246b63f
urn:recipe:b597d1ba-32a3-5c2a-814e-07e5759f8bf4