Classic lecho for winter from pepper fingers close

Step 1: How do you make a lecho from tomatoes and peppers with your fingers closer to winter?

Step 2: How do you cut tomatoes and basil?

Step 3: How to get a homogeneous tomato puree?

Step 4: How to prepare and cut Bulgarian peppers?

Step 5: How do you boil peppers in tomato mash?

Step 6: How to prepare and grind garlic and hot peppers?

Step 7: How do you get the lecho ready?

Step 8: How do you prepare the cans and spread them out?

Step 9: How do you prepare the lecho for storage?

Step 10. How much do you get?