Mushroom and rice kundums

Step 1. How to make kundums with mushrooms and rice? Prepare all the necessary ingredients. Boil mushrooms with salt and spices in a small amount of water. Throw the finished mushrooms on a bad sack, and leave the broth and boil. He'll come in handy. Boil the rice beforehand until ready. Read about the choice of rice and the nuances of its preparation at the end of the recipe.

Step 2. How do you knead the dough? In sifted flour add a pinch of salt and boiling water mixed with vegetable oil. Carefully knead the smooth elastic dough. Flour may need a little more or less depending on its properties. Read more about the flour at the end of the recipe. Wrap the dough with film and leave it on the table for half an hour.

Step 3. How do you make the stuffing? On a small amount of oil, roast the finely sliced onions and garlic, add mushrooms, spices to it and roast for 3-5 minutes. To mushrooms with onions add pre-boiled cereal, mix and warm up. Then turn off the heating and let the filling cool. Turn on the oven 160 degrees.

Step 4. How do you form kundums? The dough thinly roll and cut into squares about 5 by 5 cm. Put a filling on each square and pinch it. Sometimes the cundums look like Italian tortellini. Lay out the blanks of kundums in a form lubricated with oil.

Step 5. How to bake the dummy properly? Bake the kundums at 160 degrees for about 15 minutes. Then move the undums into pots, pour hot water or broth, add cumin, along a sprig of dill, cover and steam the undums in potteries in the oven at 200 degrees for about 10 minutes. The exact time will depend on the specifics of your oven. Read more about this at the end of the recipe.

Step 6: How do you serve cundums? You can serve in broth or not. Bon appetit!