Pickled cucumbers for the winter without vinegar

Step 1. How to make crispy pickles for the winter without vinegar and without sterilization? How to pickle cucumbers without vinegar in cans? First, prepare the ingredients. Choose cucumbers with a length of about 7-10 cm. Instead of currants and cherries, you can add a bay leaf. From this number of products I have 3 cans of 700 ml. Wash cans and lids with soda in advance, sterilize them and dry them on a clean towel. On how to properly sterilize banks and lids and calculate their number, read the articles under the prescription.

Step 2. How do you prepare cucumbers? Wash the cucumbers well and soak in cold water for about 2-3 hours to remove possible bitterness. Then cut off the cucumbers tips and puncture them with a knife in several places so that excess air comes out and the workpiece does not swell later.

Step 3. How to prepare garlic, Bulgarian pepper and carrots? Clean the garlic from the husks, wash about cold running water and dried with paper towels. You can leave the cloves whole or cut in half along or across. Cut the Bulgarian pepper in half, peel off the seeds and remove the peduncle, wash and dry, cut into large or medium-sized pieces. Clean the carrots from the peel, wash and dry, cut into circles.

Step 4: How do you fill a jar with vegetables and spices? Put garlic, carrots, Bulgarian peppers, cherry leaves and currants on the bottom of sterile cans, add peas.

Step 5: How do you put cucumbers in a jar? Put the cucumbers in cans. On top, spread out the remaining vegetables and spices.

Step 6. How do you pour boiling water on cucumbers? Boil water in a convenient way, for example, in a kettle or pot. Pour boiling water to the top, directing the jet into the middle of the jar so that the glass does not burst. Cover with sterile covers and leave for 15-20 minutes. Then drain the water into the sink. This is done in order to get rid of possible remaining bitterness in cucumbers. If you wish, you can drain the water into a pan and boil it for a bay of cucumbers for the second time.

Step 7. How do you roll up the cans? In the jars pour salt (without iodine), sugar and citric acid, pour boiling water to the top, immediately roll up the covers. I put 3 hours in each 700 ml jar. L. sugar, 2 a.m. L. salt and 0.5 hours. L. Citric acid. If you have a different size, increase or decrease the amount of spices in proportion to the volume.

Step 8. How to cool and store delicious and fast pickles without vinegar with citric acid? Turn the banks upside down and cover with something warm (for example, a blanket), leave until completely cooled for 1-2 days. Then remove cans of pickled cucumbers without vinegar with citric acid in a cool, dark and dry place for storage, without drafts and direct sunlight: cellar, pantry or refrigerator. How much to pickle in a jar? They need 3 to 4 weeks to fully reveal the taste. Keep open cans only in the refrigerator.