Potatoes with cabbage at home

Step 1. How to make classic potatoes from cabbage and potatoes in a homemade way? Prepare all the necessary ingredients. Tomato paste can be replaced with ketchup. Wash the potatoes in running water with a brush, peel off the skin.

Step 2. How do you cook potatoes? In the pan, lay out the peeled potatoes and pour clean filtered water. The water should cover the potatoes completely. Sell to taste and set cook on moderate heat until ready. The finished potatoes are easily pierced with a knife. With the choice of pots for cooking and varieties of potatoes, you will be helped by articles under the recipe.

Step 3. How do you make the stuffing? Clean the onions from the husks, rinse and cut finely. So that when cutting onions, the mucous membrane of the eyes does not irritate, wash the bulb and knife with cold water. The cutting board will not absorb an unpleasant onion smell, if you rub it with a piece of lemon before cutting.

Step 4: How do you prepare carrots? Wash the carrot in running water with a brush, peel and rub it on a large or medium grater. Read all about working with graters in the article under the recipe.

Step 5: How do you make cabbage? Free the cabbage from the top leaves and grind it with a special grater. You can cut it thinly with a knife. I crumbled half a fork of cabbage.

Step 6. How to prepare a frying pan? In a warmed-up on moderately strong fire, carefully pour vegetable oil. How to choose the right pan read the article on the link at the end of the recipe. What oil is better to choose for frying, read the article at the link at the end of the recipe.

Step 7. How to cook onions, carrots and cabbage in a pan? Lay the onion with carrots in a pan and roast, stirring constantly, reducing the fire to medium. Next, lay out cabbage in the pan, salt, pour water, add tomato paste. Stir well and stew under the lid until ready. About 5 minutes. The finished filling will be soft. The cooking time will depend on the variety and age of the cabbage, the desired degree of readiness, your pan and the characteristics of the stove. Remove the filling from the stove and let it cool.

Step 8: How do you make mashed potatoes? Pour the water off the finished potato and let it stand for a while so that the potatoes dried. Then grind the potatoes in mashed potatoes, add an egg.

Step 9. How do you add flour to mashed potatoes? Sprinkle flour on the potatoes and mix everything quickly. I put the potatoes in another cup to make it cool a little. Maybe the flour will need a little less or more. Read about the properties of flour in the article on the link below the steps. The dough should be soft, plastic, not steep.

Step 10: How do you organize a sculpting workplace? Prepare the cooled filling, the potatoes, pour the breadcrumbs into a bowl.

Step 11. How do you form a cartotographer? So, spoon you get the mashed potatoes. Put it on your hand and make a cake out of it. It is better that the hands are wet, so that the dough does not stick to the hands. Put the filling in the middle with a spoon.

Step 12: How do you pan the potato? And shape a cake with your hands so that all of the filling is covered with potato dough. Dunk it in breadcrumbs.

Step 13: How do you prepare for frying potatoes? Make all the potato cakes in the same way. Heat the butter in the pan over moderate heat.

Step 14. How to fry potatoes from mashed potatoes in a pan? Carefully lay out the workpiece in the pan, the oil can be splashed. Roast the potatoes from both sides on medium heat to a golden crust, for about 3-5 minutes on each side. Ready to lay on paper towels, so that they drain excess fat.

Step 15. How to serve cartots with cabbage at home? Our mappers are ready! Help yourself! You can serve with sour cream or any other sauce. You can also sprinkle finely cut greens, for example, dill. Bon appetit!

Step 16. How to store cartaplants with cabbage at home? Ready-cooled cartots to store in the refrigerator for up to 3 days in closed dry containers. You can read about how to store food in the refrigerator in this article.