Stewed vegetables in a frying pan

Step 1. How to put out vegetables in a pan? Prepare the ingredients. You can change the set of vegetables to your taste. Wash the Zucini under running water. If you wish, peel off. Cut along in half and cut into large semi-rings. If you like vegetables to be as soft as possible, then grind harder. Zucchini can be replaced with regular squash, pumpkin or eggplant, but note that eggplants may slightly bitter and may have to be soaked in salt water.

Step 2. How to cut Bulgarian pepper? Wash the Bulgarian pepper and free from seeds and peduncles. Cut the peppers in pretty large pieces. It will be better to choose red or yellow pepper, it looks more beautiful and brighter in the finished dish.

Step 3. How do you grind carrots? Wash the carrots under running water with a brush or hard washcloth. Clean the carrots with a vegetable peel or knife and cut into thin semi-rings. The larger the carrots are sliced, the more time it will take to cook.

Step 4. How do you cut onions? Clean the onions from the husks and cut thin semi-rings. It is better to use white or yellow onions. You can not add onions at all if you do not like them. And so that when cutting onions, the mucous membrane of the eyes does not irritate, wet the bulb and knife with ice water.

Step 5: How do you cut tomatoes? Wash cherry tomatoes and slice them into thin rings. Instead of cherry tomatoes, you can use regular tomatoes or tomato paste.

Step 6. How to put out vegetables in a pan? In a pan on an average heat, warm up vegetable oil, its amount is indicated approximately and depends on the volume of the pan. Put the vegetables in the pan. How to choose a frying pan and oil, read in separate articles at the end of this recipe.

Step 7. How to adjust the taste of vegetable stew and how much to stew? Add your favorite spices or dried herbs, salt to taste. I have a mixture of Italian herbs. Stew the dish under a closed lid on medium heat for about five minutes, until stirring the vegetables.

Step 8. How do you get your vegetables ready? Stir the dish and, removing the lid, bring vegetables to readiness. The cooking time may vary. If you like slightly crispy vegetables, stew them less. If you want to achieve maximum softness, increase the extinguishing time.