Mackerel with mayonnaise and onions in the oven

Step 1. How to bake mackerel with mayonnaise and onions in foil in the oven? First, prepare all the necessary ingredients. You can use fresh or frozen mackerel. If you use frozen, before cooking it must be defrost on the bottom shelf of the refrigerator. Turn the oven on 180°C.

Step 2. How to prepare and cut fish? Wash the mackerel with cold water. Cut off the head and tail, clean the insides, remove the fins and wash well again. Dry it with paper towels. Cut it into portion pieces.

Step 3: How to make fragrant mackerel sauce? In a separate bowl, mix mayonnaise with salt, black ground pepper and spices (I used a special fish condiment).

Step 4: How do you cut lemon and onions? Wash the lemon and dry it. Clean the onions with cold water. Chop the lemon and onion with rings.

Step 5. How to prepare the fish for baking? Cover the bowl or form for baking foil, lay out pieces of mackerel, each piece of fish lubricate with a mixture of mayonnaise and spices. Between pieces of fish, lay out one slice of lemon and onions. Rot the edges of the foil in the shape of sidebars.

Step 6. How much do you bake mackerel in the oven? Bake the mackerel for about 25 to 30 minutes until it's golden and rosy.

Step 7. How to serve baked mackerel with mayonnaise and onions to the table? Serve the baked mackerel hot, laying out on the leaves of a salad and sprinkling fresh greens. What is the best way to serve this mackerel? Ideal side dishes will be boiled potatoes, baked vegetables or crumbly rice. Watering the fish with lemon juice before serving will highlight its taste. Bon appetit!