Mackerel on a grille on coals baked

Step 1. How to bake mackerel on a grille on coals? Prepare the necessary ingredients. For baking, it is better to choose a large-sized chilled fish - it holds the shape tighter on the grille and does not fall apart when flipping.

Step 2. How to clean, wash and make incisions on mackerel? Wash the carcasses, gut them and remove the gills completely. Make a few diagonal incisions on the skin with a very sharp knife.

Step 3. How to prepare a marinade with lemon and marinate mackerel on the grill? Prepare the lemon juice, pour them fish along with vegetable oil, salt, popperchit, add spices and leave to marinate for about 15 minutes to 24 hours.

Step 4. How to light a grill and how much to fry mackerel on the grill? Light birch wood and wait for the formation of red-hot coals with white ash. Install a grill, grease it with vegetable oil, lay out the pickled fish and roast, turning over every 5-7 minutes until fully prepared.

Step 5: How do you serve mackerel on a grille on a charcoal bar, take the finished fish off the grille and put it on a serving dish. Enjoy your meal!