Chocolate milkshake in a blender

Step 1. How to make a delicious chocolate milkshake? Prepare all the necessary ingredients. Milk can be used with any fatty content. But it must be cold. Take it out of the refrigerator immediately before use. Chocolate is good for milk or dark. I usually take a filling for ice cream cocktails, without milk fat substitutes.

Step 2. How to combine chocolate and milk? In a small pot or pot, pour some milk from the total amount and add chocolate broken into pieces. Put it on the fire and, with constant stirring, bring it to a boil. When heated, the chocolate will melt. Stir the mass until the chocolate dissolves completely. The chocolate mass is still hot, so be careful not to get burned. Get her off the fire.

Step 3. In order to immediately prepare a cocktail and not wait for the chocolate to cool down, pour the remaining milk and mix. The whole mass will immediately become cool. Pour the chocolate mass into a stationary blender. You can also use a submersible blender. Keep in mind that the mass can splash, choose dishes with high walls.

Step 4. How to whip a homemade milkshake in a blender? Add some ice cream to the blender. Close the lid and turn everything on to maximum blender power. All ingredients are mixed to a homogeneous state very quickly. Continue whipping the cocktail for another 1-2 minutes to form a lush foam.

Step 5. How to prepare a cocktail for serving? Put the finished cocktail into high glasses. Decorate each glass with a sprig of mint, grated chocolate or small marshmallows. Add a cocktail straw to the drink.

Step 6. How to serve a cocktail at home? Serve a chocolate cocktail immediately after cooking. This drink is great for a sweet snack or a light dessert. Enjoy your meal!